{"title":"AA Yunomi Wholesale 50","description":"\u003cp\u003eBrowse our AA Yunomi Wholesale 50 collection. Free Shipping.\u003c\/p\u003e","products":[{"product_id":"okumura-seikan-wajimanuri-lacquerware-steel-can","title":"Okumura Seikan: Wajimanuri Lacquerware Steel Can","description":"\u003cp\u003e\u003cspan style=\"color: #cc0000;\"\u003eFree standard airmail\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWajimanuri, or lacquerware from the town of Wajima, is one of the great lacquerware traditions of Japan. The traditional process of applying lacquer may involve up to 124 steps in a labor-intensive process directed by a master craftsman and involving 5-7 of his apprentices.\u003c\/p\u003e\n\u003cp\u003eProducts using the traditional process can cost thousands of dollars. This steel can product uses a process if applying lacquer to the steel can by craftsmen in Wajima.\u003c\/p\u003e\n\u003ch2 id=\"productinfo\"\u003eProduct Info \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter: 106 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 79 mm\u003c\/li\u003e\n\u003cli\u003eShipping weight: 110g\u003c\/li\u003e\n\u003cli\u003eMaterial: Steel can, lacquer\u003c\/li\u003e\n\u003cli\u003eManufacturer: Okumura Seikan\u003c\/li\u003e\n\u003cli\u003eLocation: Ide, Tsuzuki District, Kyoto\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Okumura Seikan","offers":[{"title":"Default Title","offer_id":43802307887167,"sku":"zrx1787856752912","price":24.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/okumura-seikan-wajimanuri-lacquerware-steel-can_1.jpg?v=1787856757"},{"product_id":"0502k4-goishicha-tea-from-farmer-nagao-kitamura-北村永夫の碁石茶","title":"#0502.K4 Goishicha Tea from farmer Nagao Kitamura 北村永夫の碁石茶","description":"\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e: 2 grams (about 1 block)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater \u0026amp; Time\u003c\/strong\u003e: Boil 500 ml - 1 liter for 10 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Post fermented tea leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer and processer\u003c\/strong\u003e: Nagao Kitamura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Summer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Otoyo Town, Kochi Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Post-fermented and made into bricks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nagao Kitamura","offers":[{"title":"10g \/ 0.35 oz","offer_id":43802307919935,"sku":"kxw1787856753142","price":5.41,"currency_code":"USD","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":43802307952703,"sku":"naf1787856753143","price":35.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/0502k4-goishicha-tea-from-farmer-nagao-kitamura-__1.jpg?v=1787856758"},{"product_id":"touetsugama-aritayaki-tea-cup-gold-hakeme-short","title":"Touetsugama Aritayaki Tea Cup - Gold Hakeme Short","description":"\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Aritayaki Tea Cup - Gold Hakeme Short\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: \u003cspan class=\"a-list-item\"\u003e9 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 9 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 370 cc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 220 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Porcelain\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Color and design may not be exactly as photographed.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e\u003cem\u003eMeasurements above are approximate\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiln\u003c\/strong\u003e: Touetsugama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Arita Town, Saga Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1664\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Imamura family began making pottery in the current Mikawachiyama, Sasebo City, with Koseki and his family who came to Japan at the invitation of Prince Matsuura when he played the role of Hideyoshi Toyotomi Hideyoshi in the third year of Keicho (1598). In the 18th year of Kan'ei (1641), Sannosuke II was appointed as a lord and deputy officer of the Hirado Domain, and Yajibei III was named \"Nyosaru\" by Prince Matsuura because he was dexterous like a monkey. In 1664, Hirado was supplied by research on white porcelain production using Amakusa pottery stone and white porcelain production presented by the Shogunate. Shoemon 4th, Zenemon 5th, Riemon 6th, Katsuji 7th, Ritaro Yatsushiro, Kotaro 9th continued as a kiln, and with the abolition of the kiln by the abolition of the feudal clan, Toshisaku 10th, 11th Fusataro Yatsushiro started trading in the Netherlands and developed new products such as coffee bowls while preserving traditional techniques. In 1963, the 12th generation Kao moved the kiln to Arita-cho to expand the kiln, and produced mainly tea utensils. Hiroshi 13th generation exhibited at the Nitten, Contemporary Crafts Frankfurt, British Museum, etc.  Currently, Kenichi Imamura is the 14th generation master craftsman at Touestugama.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e今村家は慶長三年豊臣秀吉の文祿慶長の役の折、松浦公の招へいにより来日した巨関（こせき）とその一統により現在の佐世保市三川内山にて製陶を始めました。 寛永十八年（1641）二代 三之丞は皿山棟梁兼代官に任じられ平戸藩御用窯となり、三代 弥次兵衛は猿の様に器用な事から松浦公より『如猿』の名を頂き、天草陶石による白磁製作研究と幕府献上の白磁製作により寛永四年（1664）には百石を給しました。 四代 庄右エ門、五代 善右エ門、六代 利右エ門、七代 勝治、八代 利太郎、九代 廣太郎まで御用窯として続き、廃藩置県による御用窯廃止で十代　利作、十一代　房太郎はオランダ貿易を始め、伝統技術を守りながら珈琲碗などの新商品開発を行いました。 窯場拡張のため昭和三十八年（1963）十二代　鹿男は有田町に窯を移し、茶道具を中心に製作、十三代 博は日展をはじめ現代工芸フランクフルト展、大英博物館展など出品。 現在、十四代 堅一に至ります。\u003c\/p\u003e","brand":"Touetsugama","offers":[{"title":"Default Title","offer_id":43802307985471,"sku":"ztf1787856755525","price":20.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/touetsugama-aritayaki-tea-cup---gold-hakeme-short_1.jpg?v=1787856760"},{"product_id":"yamaki-ikai-y1518-black-minoyaki-tenmoku-matcha-tea-bowl","title":"Yamaki Ikai Y1518 Black Minoyaki Tenmoku Matcha Tea Bowl","description":"\u003cp\u003eA black matcha bowl made in the Minoyaki tradition of Gifu Prefecture, the bowl features an oil spot glaze or tenmoku that was allowed to melt and run down the side in firing turning each bowl into a unique item. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiameter\u003c\/strong\u003e: 11 cm, Height: 8 cm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKiln\u003c\/b\u003e: Kanetaka\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"-qt-block-indent: 0; text-indent: 0px; margin: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yamaki Ikai","offers":[{"title":"Default Title","offer_id":43802308018239,"sku":"xrm1787856755480","price":14.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/yamaki-ikai-y1518-black-minoyaki-tenmoku-matcha-tea-bowl_1.jpg?v=1787856761"},{"product_id":"0609s5-seikoen-tea-factory-snow-aged-yukimuro-sencha-長期氷温熟成-雪室緑茶","title":"#0609.S5 Seikoen Tea Factory: Snow-Aged Yukimuro Sencha 長期氷温熟成 雪室緑茶","description":"\u003cp\u003eA rich and delicious snow-aged sencha that is unique to the winter wonderlands of Niigata prefecture. This intriguing tea from Seikoen Tea Factory uses sencha tea leaves from Shizuoka prefecture which are then carefully refined and aged (please see below for further information) in their natural snow-cooled warehouse called a \"yukimuro\". The taste of this tea is enhanced by aging the carefully selected tea leaves just before freezing, which seems to reduce the bitterness and enhance the sweetness (umami) - you can discover for yourselves! Perhaps an ideal sencha to try for those who are not a huge fan of bitterness but also one to try for the sencha lovers out there. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout Snow-aging\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSeikoen's snow cooled warehouse is like a big igloo which refrigerates products only with the cold air from the snow, without using any electricity (completely natural). The room is kept at 100% humidity and about 5 degrees Celsius for one entire year. While the mechanism needs more research, something about this unique aging process (perhaps due to the temperature which hovers just below zero in a state in which water is neither freezing nor liquid) causes the tea to increase multiple chemical components that make up the tea leaf's umami flavor. Specifically, an increase was measured from 632 mg\/100g to 810.7 mg\/100g of 15 amino acids according to their tests. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Leaves from Shizuoka. Aged in Niigata, Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eName\u003c\/strong\u003e: Seikoen Tea Factory\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Tea Finishing Factory based in Northern Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresident\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eYoshiyuki Matsuki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Ichinomiya 4-1-6 Itoigawa, Niigata 941-0056, Japan \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seikoen","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":43802308116543,"sku":"srz1787856758575","price":2.57,"currency_code":"USD","in_stock":true},{"title":"80g \/ 2.8 oz \/ Original bag","offer_id":43802308149311,"sku":"qql1787856758576","price":17.48,"currency_code":"USD","in_stock":true},{"title":"MULTIPACK 800g (80g x 10 original bags) \/ 28 oz","offer_id":43802308182079,"sku":"vea1787856758577","price":122.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/0609s5-seikoen-tea-factory-snow-aged-yukimuro-sencha-_-__1.jpg?v=1787856763"},{"product_id":"0479s2-miyano-tea-factory-sayama-premium-gyokuro-狭山本玉露","title":"#0479.S2 Miyano Tea Factory: Sayama Premium Gyokuro 狭山本玉露","description":"\u003cp\u003eShading for 4 weeks, the tea leaves create a deep, rich umami flavor.\u003c\/p\u003e\n\u003ch2\u003eSteeping Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003e3 grams\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 3 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater temperature\u003c\/strong\u003e: 50C\/122F degrees\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWater amount\u003c\/strong\u003e: 50 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eResteeping\u003c\/strong\u003e: For second steep, use 1 cup of 70C\/160F degree water and \u003c\/span\u003e\u003cspan\u003esteep for \u003c\/span\u003e\u003cspan\u003e10-15 \u003c\/span\u003e\u003cspan\u003eseconds. For your third steep, use a time of about 40 seconds.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e: Green Tea\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003cspan\u003e: Spring\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e\u003cspan\u003e: Sayama, Saitama, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store airtight in cool, dry place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout Miyano Tea Factory\u003c\/h2\u003e\n\u003cp\u003eThis family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano\u003cspan\u003e \u003c\/span\u003ecultivates tea on\u003cspan\u003e \u003c\/span\u003ehis own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/miyano-banner.jpg?v=1589456707\u0026amp;width=700\" alt=\"Miyano Tea Factory, Sayama, Saitama, Japan\" width=\"100%\"\u003e\u003c\/p\u003e","brand":"Miyano Tea Factory","offers":[{"title":"10g \/ 0.35 oz","offer_id":43802308051007,"sku":"hln1787856758687","price":4.07,"currency_code":"USD","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":43802308083775,"sku":"bjn1787856758688","price":33.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/0479s2-miyano-tea-factory-sayama-premium-gyokuro-__1.jpg?v=1787856763"},{"product_id":"0408n2-kikizu-tea-garden-saemidori-cultivar-fukamushi-tamaryokucha-from-sonogi-nagasaki","title":"#0408.N2 Kikizu Tea Garden: Saemidori Cultivar Fukamushi Tamaryokucha from Sonogi, Nagasaki","description":"\u003cp\u003eThe Kikizu family has been farming tea for about a century in the Sonogi region of Nagasaki Prefecture. 4th generation tea farmer is offering four of the more rare cultivars from his farm unblended for tea enthusiasts worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShincha 新茶 package only available between April - June.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTheir tea fields are based on mountains at elevation of about 350 meters. So the family does not use pesticides prior to the spring harvest, and only uses pesticides if necessary in the summer. Other cultivars are available.\u003c\/p\u003e\n\u003ch2\u003eFlavor\u003c\/h2\u003e\n\u003cp\u003eThis tamaryokucha has slightly sweet umami notes, and a little bit of sparkly bitterness. The aftertaste is long and creamy, almost reminiscent of buttery spinach.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Saemidori\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Mid to late April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sonogi, Nagasaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Deep steaming (fukamushi), and skips the last step in the sencha rolling process to create steamed tamaryokucha (also known as guricha)\u003c\/li\u003e\n\u003cli\u003ePackaging design depends on availability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kikizu Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz \/ May \/ Yunomi bag","offer_id":43802335117375,"sku":"pqo1787857250466","price":1.96,"currency_code":"USD","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz \/ Original bag","offer_id":43802335150143,"sku":"uhv1787857250467","price":13.8,"currency_code":"USD","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 original bags) \/ 2.2 lbs","offer_id":43802335182911,"sku":"chk1787857250468","price":119.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/0408n2-kikizu-tea-garden-saemidori-cultivar-fukamushi-tamaryokucha-from-sonogi-n_1.png?v=1787857255"},{"product_id":"0405n2-kikizu-tea-garden-saeakari-cultivar-fukamushi-tamaryokucha-from-sonogi-nagasaki","title":"#0405.N2 Kikizu Tea Garden - Saeakari Cultivar Fukamushi Tamaryokucha from Sonogi, Nagasaki","description":"\u003cp\u003eThe Kikizu family has been farming tea for about a century in the Sonogi region of Nagasaki Prefecture. 4th generation tea farmer is offering four of the more rare cultivars from his farm unblended for tea enthusiasts worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShincha 新茶 package only available between April - June.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir tea fields are based on mountains at elevation of about 350 meters. So the family does not use pesticides prior to the spring harvest, and only uses pesticides if necessary in the summer.\u003cmeta charset=\"utf-8\"\u003e Other cultivars are available.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Saeakari\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Mid to late April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Sonogi, Nagasaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: Deep steaming (fukamushi), and skips the last step in the sencha rolling process to create steamed tamaryokucha (also known as guricha)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kikizu Tea Garden","offers":[{"title":"[2026] 10g \/ 0.35 oz","offer_id":43802335215679,"sku":"qhy1787857250635","price":2.57,"currency_code":"USD","in_stock":true},{"title":"[2026] 100g \/ 3.5 oz","offer_id":43802335248447,"sku":"ssa1787857250636","price":10.29,"currency_code":"USD","in_stock":true},{"title":"[2026] MULTIPACK 1kg (100g x 10 original bags) \/ 2.2 lbs","offer_id":43802335281215,"sku":"tzw1787857250637","price":92.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/0405n2-kikizu-tea-garden---saeakari-cultivar-fukamushi-tamaryokucha-from-sonogi-_1.jpg?v=1787857255"},{"product_id":"0508k6-nagatani-tea-spring-hojicha-yuyadani-kyoto-single-cultivar-yabukita-jas-organic-100g","title":"#0508.K6 Nagatani Tea: Spring Hojicha - Yuyadani, Kyoto - Single Cultivar Yabukita (JAS Organic, 100g)","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Late May (Second cutting of late flushing spring leaves)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes\u003c\/strong\u003e: JAS certified organic, unshaded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Yuyadani Valley, Ujitawara Town, Kyoto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavor\u003c\/h2\u003e\n\u003cp\u003eThis hojicha has a classic, simple yet charming roasted flavor. The toasty notes linger for a while in the aftertaste.\u003c\/p\u003e\n\u003ch2\u003eAbout Nagatani Tea\u003c\/h2\u003e\n\u003cp\u003eYuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. \u003cspan\u003eFollow Yuya Nagatani on \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eInstagram\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nagatani Tea","offers":[{"title":"10g \/ 0.35 oz \/ Yunomi Sample Bag (not certified organic)","offer_id":43802335313983,"sku":"hax1787857252465","price":2.61,"currency_code":"USD","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":43802335346751,"sku":"wio1787857252466","price":7.73,"currency_code":"USD","in_stock":true},{"title":"MULTIPACK 1kg (100g x 10 bags) \/ 2.2 lbs","offer_id":43802335379519,"sku":"lcf1787857252467","price":67.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/0508k6-nagatani-tea-spring-hojicha---yuyadani-kyoto---single-cultivar-yabukita-j_1.png?v=1787857257"},{"product_id":"touetsugama-aritayaki-dimple-rock-tumbler-ibushi-silver-purple-いぶし銀内紫素-えくぼロックビアカップ","title":"Touetsugama Aritayaki Dimple Rock Tumbler - Ibushi Silver - Purple いぶし銀内紫素　えくぼロックビアカップ","description":"\u003cp\u003eA beautiful silver cup made by the artisans of the 350 year old kiln Touetsugama in Arita Town, Saga.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: 7.1 cm (2.8 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 14 cm (5.5 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden Gift Box size\u003c\/strong\u003e: 15 x 10 x 9.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 350 cc (11.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e:\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Porcelain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry\u003c\/strong\u003e: Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Color and design may not be exactly as photographed.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMeasurements above are approximate.\u003c\/li\u003e\n\u003cli\u003eDo not use in dishwasher nor microwave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiln\u003c\/strong\u003e: Touetsugama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Arita Town, Saga Prefecture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstablished\u003c\/strong\u003e: 1664\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Imamura family began making pottery in the current Mikawachiyama, Sasebo City, with Koseki and his family who came to Japan at the invitation of Prince Matsuura when he played the role of Hideyoshi Toyotomi Hideyoshi in the third year of Keicho (1598). In the 18th year of Kan'ei (1641), Sannosuke II was appointed as a lord and deputy officer of the Hirado Domain, and Yajibei III was named \"Nyosaru\" by Prince Matsuura because he was dexterous like a monkey. In 1664, Hirado was supplied by research on white porcelain production using Amakusa pottery stone and white porcelain production presented by the Shogunate. Shoemon 4th, Zenemon 5th, Riemon 6th, Katsuji 7th, Ritaro Yatsushiro, Kotaro 9th continued as a kiln, and with the abolition of the kiln by the abolition of the feudal clan, Toshisaku 10th, 11th Fusataro Yatsushiro started trading in the Netherlands and developed new products such as coffee bowls while preserving traditional techniques. In 1963, the 12th generation Kao moved the kiln to Arita-cho to expand the kiln, and produced mainly tea utensils. Hiroshi 13th generation exhibited at the Nitten, Contemporary Crafts Frankfurt, British Museum, etc.  Currently, Kenichi Imamura is the 14th generation master craftsman at Touestugama.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e今村家は慶長三年豊臣秀吉の文祿慶長の役の折、松浦公の招へいにより来日した巨関（こせき）とその一統により現在の佐世保市三川内山にて製陶を始めました。 寛永十八年（1641）二代 三之丞は皿山棟梁兼代官に任じられ平戸藩御用窯となり、三代 弥次兵衛は猿の様に器用な事から松浦公より『如猿』の名を頂き、天草陶石による白磁製作研究と幕府献上の白磁製作により寛永四年（1664）には百石を給しました。 四代 庄右エ門、五代 善右エ門、六代 利右エ門、七代 勝治、八代 利太郎、九代 廣太郎まで御用窯として続き、廃藩置県による御用窯廃止で十代　利作、十一代　房太郎はオランダ貿易を始め、伝統技術を守りながら珈琲碗などの新商品開発を行いました。 窯場拡張のため昭和三十八年（1963）十二代　鹿男は有田町に窯を移し、茶道具を中心に製作、十三代 博は日展をはじめ現代工芸フランクフルト展、大英博物館展など出品。 現在、十四代 堅一に至ります。\u003c\/p\u003e","brand":"Touetsugama","offers":[{"title":"Default Title","offer_id":43802362904639,"sku":"bcy1787857655474","price":28.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/touetsugama-aritayaki-dimple-rock-tumbler---ibushi-silver---purple-_-__1.jpg?v=1787857660"},{"product_id":"0387s5-kanes-tea-factory-unsweetened-matcha-yuzu-抹茶-柚子美人","title":"#0387.S5 Kanes Tea Factory: Unsweetened Matcha - 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Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.\u003c\/p\u003e\n\u003cp\u003eSwitching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)\u003c\/p\u003e\n\u003cp\u003eToday, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg style=\"float: none; width: 100%;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/header.jpg?v=1544485509\u0026amp;width=700\" alt=\"Yoshimitsu Masuda, tea farmer Zenkouen Tea Garden\"\u003e\u003c\/p\u003e","brand":"Zenkouen Tea Garden","offers":[{"title":"30g \/ 1 oz \/ refill bag in gift can","offer_id":43802362970175,"sku":"yhj1787857657374","price":7.61,"currency_code":"USD","in_stock":true},{"title":"100g \/ 3.5 oz \/ Resealable bag","offer_id":43802363002943,"sku":"krt1787857657375","price":17.93,"currency_code":"USD","in_stock":true},{"title":"250g \/ 8.8 oz \/ Resealable bag","offer_id":43802363035711,"sku":"jdt1787857657376","price":39.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/0771s5-zenkouen-tea-garden-marugoto-series---black-tea-leaf-matcha-powder-_-__2.png?v=1787857662"},{"product_id":"yamaki-ikai-karamine-kiln-blue-yohen-matcha-tea-bowl-small-唐峰紺窯変抹茶碗","title":"Yamaki Ikai : Karamine Kiln - Blue Yohen Matcha Tea Bowl (Small) 唐峰紺窯変抹茶碗","description":"\u003cp\u003eA blue and white matcha bowl made in the Minoyaki tradition of Gifu Prefecture, the bowl is made by the yohen technique (natural ash coloring) in which the glaze color is changed during the firing process. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: 11 cm, Height: 6.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Ceramic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiln\u003c\/strong\u003e: Karamine Kiln\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote\u003c\/strong\u003e: Each piece is unique and the specific pattern will be slightly different from the photo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThis product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yamaki Ikai","offers":[{"title":"Default Title","offer_id":43802380861503,"sku":"tsc1787858001536","price":11.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/yamaki-ikai-karamine-kiln---blue-yohen-matcha-tea-bowl-small-__1.jpg?v=1787858006"},{"product_id":"0396s5-kanes-tea-handpicked-first-flush-black-tea-wakocha-shoushun-single-cultivar","title":"#0396.S5 Kanes Tea: Handpicked First Flush Black Tea Wakocha, Shoushun Single Cultivar","description":"\u003cp\u003eShoushun is a new and ultra rare cultivar developed by the same farmer who gave us the exquisite Marishi. This flavorful black tea features the new Shoushun cultivar, named in honor of baseball superstar Shohei Ohtani (the Shou 翔 is taken from his name, shun 春 means spring). An early budding leaf carefully harvested by hand to create an ultra premium tea with fine, delicate leaves, and a rich, sweet, toasty flavors\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eFor a strong bodied tea: \u003c\/span\u003e\u003cb\u003eTea\u003c\/b\u003e: 5g. \u003cb\u003eTime\u003c\/b\u003e: 3 min. \u003cb\u003eWater\u003c\/b\u003e: 90C\/194F, 200 ml.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eResteep 3 times. Depending on your preference, you may be able to get another cup or two from this leaf.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFlavor\u003c\/h2\u003e\n\u003cp\u003eThe tea is soft, deep, and fragrant. The warm and full aftertaste lingers for a long time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Black Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: April\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Fuji City, Shizuoka Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProducer Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Kanes Tea Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Shimada, Shizuoka, Japan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanes Tea Factory","offers":[{"title":"April 2022 (Currently being aged) \/ 10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":43802380894271,"sku":"thk1787858004137","price":6.64,"currency_code":"USD","in_stock":true},{"title":"April 2022 (Currently being aged) \/ 100g \/ 3.5 oz \/ Yunomi resealable bag","offer_id":43802380927039,"sku":"usw1787858004138","price":60.7,"currency_code":"USD","in_stock":true},{"title":"April 2022 (Currently being aged) \/ 1kg \/ 2.2 lbs \/ Bulk bag","offer_id":43802380959807,"sku":"xgg1787858004139","price":739.56,"currency_code":"USD","in_stock":true},{"title":"April 2023 \/ 10g \/ 0.35 oz \/ Yunomi sample bag","offer_id":43802380992575,"sku":"iem1787858004140","price":6.82,"currency_code":"USD","in_stock":true},{"title":"April 2023 \/ 100g \/ 3.5 oz \/ Yunomi resealable bag","offer_id":43802381025343,"sku":"pmy1787858004141","price":46.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/image_d4c82064-15f3-4c38-9431-d8f71c1af3e9.png?v=1787858009"},{"product_id":"0404s5-kaneta-ota-tea-garden-ultra-micro-batch-sencha-single-cultivar-yume-suruga","title":"#0404.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yume Suruga","description":"\u003cp\u003eA single cultivar, single estate micro batch carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yume Suruga. \u003c\/p\u003e\n\u003cp\u003eGrowing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eSteeping Recommendation - Warm Water Steeping\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st Steeping -\u003c\/strong\u003e Tea: 5g. Time: 2 min. Water: 60C\/140F degrees, 100 ml.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2nd Steeping -\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eTime: 10 sec\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Water: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e7\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e0C\/158F degrees, 100 ml.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3rd+ Steeping -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTime: 30 sec\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Water: \u003cmeta charset=\"utf-8\"\u003e70C\/158F\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e degrees, 200 ml.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Green tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yume Suruga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch\u003c\/strong\u003e: 10kg ultra micro batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarm\u003c\/b\u003e: Kaneta Ota Tea Garden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefinement\u003c\/strong\u003e: Maruyama Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePacking\u003c\/b\u003e: Yunomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion\u003c\/strong\u003e: Shizuoka, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming\u003c\/strong\u003e: Light\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKaneta Ota Tea Garden\u003c\/h2\u003e\n\u003cp\u003eIncluded among the 130+ awards that Ota Masataka, the tea garden master, has won over the years, are the Emperor's Cup awarded as a special honor to the country's top farmers, and the top National Tea Competition Minister's Award...3 years straight from 2017 - 2019 in the 4kg Sencha category.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0926\/4578\/files\/kaneta_ota_awards.png?v=1652752511\u0026amp;width=700\" alt=\"Kaneta Ota Tea Garden Awards\" width=\"100%\"\u003e\u003c\/p\u003e","brand":"Kaneta Ota Tea Garden","offers":[{"title":"10g \/ 0.35 oz \/ 2024","offer_id":43802381058111,"sku":"dpv1787858004122","price":4.9,"currency_code":"USD","in_stock":true},{"title":"50g \/ 1.76 oz \/ Gift can + box \/ 2024","offer_id":43802381090879,"sku":"tkw1787858004123","price":17.07,"currency_code":"USD","in_stock":true},{"title":"250g \/ 8.8 oz \/ 2024","offer_id":43802381123647,"sku":"vvn1787858004124","price":64.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/image_5cda648f-81cc-450f-b605-64fba1a2a4e6.jpg?v=1787858009"},{"product_id":"tea-professionals-white-porcelain-tea-cup-large","title":"Tea Professional's White Porcelain Tea Cup - Large","description":"\u003cp\u003eWhen tasting and evaluating tea, the neutral white color of porcelain allows you to clearly see the color of the tea. Matching stainless steel strainer also available\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial - Cup\u003c\/strong\u003e: Porcelain\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Yamatane\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Tokoname City, Aichi Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 65px; top: 101.444px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yamatane","offers":[{"title":"Cup - 9 x 4.5 cm","offer_id":43802389479487,"sku":"wes1787858322194","price":7.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/tea-professionals-white-porcelain-tea-cup---large_1.webp?v=1787858326"},{"product_id":"last-one-gyokkou-kiln-f320-limited-flat-yakijime-tokoname-kyusu-tea-pot-250-ml-玉光焼〆平急須","title":"(Last one) Gyokkou Kiln (F320, Limited): Flat Yakijime Tokoname Kyusu Tea Pot (250 ml) 玉光焼〆平急須","description":"\u003cp\u003eAn earthy, unglazed tea pot, fired at a very high temperature in a process called Yakijime (literally \"firing to be sealed\"). This type of firing may involve ultra hot temperatures around 1350 Celsius and firing for up to 2 months.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTYPE: Tokoname-yaki\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eSTRAINER: Ceramic mesh\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eVOLUME: 250 ml\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Ceramics Studio: Gyokou 玉光\u003c\/h2\u003e\n\u003cp\u003eFor over half a century the Umehara family of the Gyokkou Kiln has been making the finest tea ware in Tokoname City.\u003c\/p\u003e\n\u003cdiv title=\"Page 63\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003csection data-settings='{\"animation\":\"fadeIn\",\"animation_delay\":100}' data-element_type=\"section\" data-id=\"2d2bd8f\" class=\"elementor-section elementor-inner-section elementor-element elementor-element-2d2bd8f animated-slow elementor-section-height-min-height elementor-section-boxed elementor-section-height-default animated fadeIn\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"98870dd\" class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-98870dd\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"181c2bd\" class=\"elementor-element elementor-element-181c2bd elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan class=\"\"\u003e1961 Harutaka Umehara (first generation) establishes a Tokoname ware workshop.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1988 Hirotaka Umehara (second generation) established the corporation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2013 Yukitaka Umehara (third generation) appointed as representative director\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gyokkou Kiln","offers":[{"title":"280 ml","offer_id":43802389512255,"sku":"thq1787858322267","price":54.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/last-one-gyokkou-kiln-f320-limited-flat-yakijime-tokoname-kyusu-tea-pot-250-ml-__1.webp?v=1787858327"},{"product_id":"0428k2-koukien-tea-garden-wakocha-kanaya-midori-single-cultivar-black-tea-from-kirishima-kagoshima","title":"#0428.K2 Koukien Tea Garden: Wakocha Kanaya Midori Single Cultivar Black Tea from Kirishima, Kagoshima","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eOrganically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.  \u003cbr\u003e\u003ci\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci\u003e\u003cstrong\u003eAbout the cultivar:\u003c\/strong\u003e \u003c\/i\u003eThe kanaya midori cultivar was created in 1949 in the town of Kanaya, Shizuoka, (now part of Shimada City) by crossing Yabukita and a plant grown from seed known as Shizuoka Zairai #16 (S6). It was registered as a cultivar in 1970, but remains a fairly rare cultivar. As a black tea, it produces a slightly more creamy flavor profile than other cultivars.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eIngredients\u003c\/b\u003e: Japanese Black Tea\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eCultivar(s)\u003c\/b\u003e: Kanaya Midori\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eHarvest\u003c\/b\u003e: Spring\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eRegion\u003c\/b\u003e: Makizono town, Kirishima, Kagoshima Prefecture\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eStorage\u003c\/b\u003e: Store sealed airtight in cool, dry area avoiding sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTea\u003c\/b\u003e: 3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTime\u003c\/b\u003e: 3 minutes (please adjust to personal preference)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater temperature\u003c\/b\u003e: 98C\/208F degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWater amount\u003c\/b\u003e: 200 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Tea Farm\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName: \u003c\/strong\u003eKoukien Tea Garden\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor Type\u003c\/strong\u003e: Family farm (Koukien Tea Garden)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Makizonocho Santaido, Kirishima, Kagoshima, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Koukien Tea Garden","offers":[{"title":"10g \/ 0.35 oz","offer_id":43802389545023,"sku":"ipb1787858325034","price":2.46,"currency_code":"USD","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":43802389577791,"sku":"hnw1787858325035","price":11.71,"currency_code":"USD","in_stock":true},{"title":"500g \/ 1.1 lbs","offer_id":43802389610559,"sku":"wpw1787858325036","price":56.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/0428k2-koukien-tea-garden-wakocha-kanaya-midori-single-cultivar-black-tea-from-k_1.jpg?v=1787858330"},{"product_id":"okumura-seikan-tea-canister-fabric-size-for-175g-sencha-design-sakura-pink","title":"Okumura Seikan: Tea Canister, Fabric (size for 175g sencha), Design: Sakura Pink","description":"\u003cp\u003e\u003cem\u003e\u003c\/em\u003eLimited edition fabric cloth tea canister with rubber inner lid for airtight sealing. The pink design features blossoms of sakura.\u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e: 75 mm (2.95 inches)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e: 150 mm (5.906 inches)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: About 175 grams of high grade sencha tea leaves.\u003c\/li\u003e\n\u003cli\u003ePlease sterilize the inside before placing food directly into can.\u003c\/li\u003e\n\u003cli\u003eDo not use in microwave, dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVendor Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Okumura Seikan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Factory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation\u003c\/strong\u003e: Ide, Tsuzuki District, Kyoto\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Okumura Seikan","offers":[{"title":"Default Title","offer_id":43802389643327,"sku":"hsd1787858325280","price":4.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/okumura-seikan-tea-canister-fabric-size-for-175g-sencha-design-sakura-pink_1.jpg?v=1787858330"},{"product_id":"0427k2-koukien-tea-garden-wakocha-hoji-roasted-black-tea-from-kirishima-kagoshima","title":"#0427.K2 Koukien Tea Garden: Wakocha Hoji - Roasted Black Tea from Kirishima, Kagoshima","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eOrganically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar Yutaka Midori cultivar was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable. \u003cbr\u003e\u003ci\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRoasting the black tea creates a softer flavor than normal black tea. \u003c\/p\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eIngredients\u003c\/b\u003e: Japanese Black Tea\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eHarvest\u003c\/b\u003e: Spring 2023\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eRegion\u003c\/b\u003e: Makizono town, Kirishima, Kagoshima Prefecture\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cb\u003eStorage\u003c\/b\u003e: Store sealed airtight in cool, dry area avoiding sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSteeping 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oz","offer_id":43802389676095,"sku":"nsh1787858327297","price":2.34,"currency_code":"USD","in_stock":true},{"title":"100g \/ 3.5 oz","offer_id":43802389708863,"sku":"kso1787858327298","price":16.68,"currency_code":"USD","in_stock":true},{"title":"500g \/ 1.1 lbs","offer_id":43802389741631,"sku":"jaq1787858327299","price":65.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0609\/7187\/6415\/files\/0427k2-koukien-tea-garden-wakocha-hoji---roasted-black-tea-from-kirishima-kagosh_1.jpg?v=1787858332"},{"product_id":"saikai-ceramics-nishiki-marumon-pattern-tea-cup","title":"Saikai Ceramics: Nishiki Marumon Pattern Tea Cup","description":"\u003cp\u003eThis simple nishiki marumon pattern tea cup is perfect for everyday use.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eProduct Info\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: 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