#0244.S2 Bizenya: Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘み

Have you ever tried the very first hand-picked tea of the season? This is your opportunity to enjoy Bizenya’s first shincha from their organic tea plantations handpicked only once a year; Nogi-en (located in the famous Sayamacha region: Takahagi, Hidaka city, Saitama prefecture). This tea field is owned and cultivated by Bizenya, with cooperation from other producers / farmers for processing and other work.

Originating from their April 18th morning Fukumidori cultivar harvest, this tea was then processed by award-winning tea farmer and producer Okutomi Masahiro. You are sure to experience a richness that can only be produced with Bizenya's hand-picked tea leaves!

Product Info

• Cultivars: Fukumidori (Bizenya)  
• Ingredients: Shincha, green tea 
• Harvest: Mid April
• Region: Takahagi, Hidetaka City, Saitama, Japan
• Production notes: Handpicked, grown without pesticides