Kikurage mushrooms are often used in Chinese and Japanese cuisine, and nearly all of it comes from China and dried by machine. This rarity, however, was grown in Aichi, Japan, without use of pesticides, and sun-dried on top of that!
PREPARATION
Soak in water inside your refrigerator for 2 hours to rehydrate.
PRODUCT INFO
Ingredients: Kikurage mushrooms
Region: Aichi
Notes: Grown without use of pesticides. Sundried.
Net Weight: 45 grams (1.59 oz.)
VENDOR INFO
Vendor: Minobusan Bushuya
Location: 3850 Minobu, Minobu-cho, Minamikoma, Yamanashi Prefecture, Japan
